Comparison of the virucidal efficacy of essential oils (cinnamon, clove, and thyme) against hepatitis A virus in suspension and on food-contact surfaces
2023 · Current Research in Food Science · 7 citations
https://doi.org/10.1016/j.crfs.2023.100634
H
Hyojin Kwon
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Hyojin Kwon is an academic researcher from Chung-Ang University. The author has contributed to research in topics: Viral gastroenteritis research and epidemiology & Listeria monocytogenes in Food Safety & Microbial Inactivation Methods. The author has an h-index of 4, co-authored 15 publications.
ORCID: 0000-0002-4119-5014Papers by this author
worksPrevention of foodborne viruses and pathogens in fresh produce and root vegetables
2024 · Advances in food and nutrition research · 2 citations
https://doi.org/10.1016/bs.afnr.2024.09.015
Comparative Evaluation of Egg Quality in Response to Temperature Variability: From Farm to Table Exposure Scenarios
2023 · Food Science of Animal Resources · 1 citations
https://doi.org/10.5851/kosfa.2023.e62
Comparative detection of cytochrome c oxidase I gene and molecular species identification of imported shellfish from 2021 to 2023 in Korea
2025 · Food Science and Biotechnology · 0 citations
https://doi.org/10.1007/s10068-025-02064-x
Internalization and Localization of Murine Norovirus in Hydroponically Grown Green Onion (Allium Fistulosum L.)
2026 · Food and Environmental Virology · 0 citations
https://doi.org/10.1007/s12560-026-09679-1
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