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J

J. B. Liang

China Agricultural University(CN)

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16

Papers

431

Citations

9

h-index

9

i10-index

J. B. Liang is an academic researcher from China Agricultural University. The author has contributed to research in topics: Phytase and its Applications & Food composition and properties & Probiotics and Fermented Foods. The author has an h-index of 9, co-authored 14 publications.

ORCID: 0000-0001-6126-1720

Research Topics

Phytase and its Applications Food composition and properties Probiotics and Fermented Foods Meat and Animal Product Quality Fermentation and Sensory Analysis

Papers by this author

works

Positive improvement of nutritional profile and safety of maize processing by-products: Effects of Bacillus subtilis fermentation treatment

2025 · LWT · 5 citations

https://doi.org/10.1016/j.lwt.2025.117775

Xiaohong Sun Chenglong Wu Lei Ma J. B. Liang

Research topics

topics

Phytase and its Applications

Food composition and properties

Probiotics and Fermented Foods

Meat and Animal Product Quality

Fermentation and Sensory Analysis

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