Formation of hydrogels based on chitosan/alginate for the delivery of lysozyme and their antibacterial activity
2017 · Food Chemistry · 197 citations
https://doi.org/10.1016/j.foodchem.2017.07.052
J
Jianchu Chen
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
156
Papers
6.9K
Citations
44
h-index
97
i10-index
Jianchu Chen is an academic researcher from East China Normal University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Meat and Animal Product Quality & Food Quality and Safety Studies. The author has an h-index of 44, co-authored 133 publications.
ORCID: 0000-0001-9363-558XPapers by this author
worksPhysicochemical and functional properties of proteins extracted from three microalgal species
2019 · Food Hydrocolloids · 151 citations
https://doi.org/10.1016/j.foodhyd.2019.05.025
Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil
2021 · npj Science of Food · 43 citations
https://doi.org/10.1038/s41538-021-00086-3
Identification of new chromatographic peaks (HPLC-UV-254 nm) from quercetin treated by ultrasound.
2015 · Figshare · 0 citations
https://doi.org/10.1371/journal.pone.0087766.t002
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat