Modifying milk and meat fat quality through feed changes
2016 · Small Ruminant Research · 37 citations
https://doi.org/10.1016/j.smallrumres.2016.03.003
B
B. Gallardo
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39
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382
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7
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7
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B. Gallardo is an academic researcher from Universidad de Valladolid. The author has contributed to research in topics: Meat and Animal Product Quality & Ruminant Nutrition and Digestive Physiology & Fatty Acid Research and Health. The author has an h-index of 7, co-authored 34 publications.
ORCID: 0000-0003-0594-9349Papers by this author
worksGrape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs
2018 · Food Research International · 37 citations
https://doi.org/10.1016/j.foodres.2018.06.052
Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
2014 · animal · 36 citations
https://doi.org/10.1017/s1751731114000238
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