Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs
2008 · International Journal of Food Microbiology · 239 citations
https://doi.org/10.1016/j.ijfoodmicro.2008.12.021
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Wei Cao is an academic researcher from State Administration of Traditional Chinese Medicine of the People's Republic of China. The author has contributed to research in topics: Polysaccharides and Plant Cell Walls & Listeria monocytogenes in Food Safety & Advanced Chemical Sensor Technologies. The author has an h-index of 42, co-authored 149 publications.
ORCID: 0000-0003-3863-137XPapers by this author
worksEffect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution
2009 · Journal of Food Engineering · 72 citations
https://doi.org/10.1016/j.jfoodeng.2009.10.005
Corosolic acid inhibits the proliferation of glomerular mesangial cells and protects against diabetic renal damage
2016 · Scientific Reports · 41 citations
https://doi.org/10.1038/srep26854
N-myc downstream-regulated gene 2 expression is associated with glucose transport and correlated with prognosis in breast carcinoma
2014 · Breast Cancer Research · 32 citations
https://doi.org/10.1186/bcr3628
The effect of adenovirus-conjugated NDRG2 on p53-mediated apoptosis of hepatocarcinoma cells through attenuation of nucleotide excision repair capacity
2013 · Biomaterials · 31 citations
https://doi.org/10.1016/j.biomaterials.2013.09.096
Improved Antitumor Efficacy and Pharmacokinetics of Bufalin via PEGylated Liposomes
2017 · Nanoscale Research Letters · 28 citations
https://doi.org/10.1186/s11671-017-2346-8
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