Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications
2023 · Critical Reviews in Food Science and Nutrition · 124 citations
https://doi.org/10.1080/10408398.2023.2227896
S
Sudhir P. Singh
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Sudhir P. Singh is an academic researcher from Gujarat University. The author has contributed to research in topics: Enzyme Production and Characterization & Biofuel production and bioconversion & Microbial Metabolites in Food Biotechnology. The author has an h-index of 38, co-authored 182 publications.
ORCID: 0000-0001-5437-4292Papers by this author
worksAssociation of Satellites with a Mastrevirus in Natural Infection: Complexity of Wheat Dwarf India Virus Disease
2014 · Journal of Virology · 81 citations
https://doi.org/10.1128/jvi.02911-13
Relaxin Activates Peroxisome Proliferator-activated Receptor γ (PPARγ) through a Pathway Involving PPARγ Coactivator 1α (PGC1α)
2014 · Journal of Biological Chemistry · 65 citations
https://doi.org/10.1074/jbc.m114.589325
Metagenomics revealing molecular profiling of community structure and metabolic pathways in natural hot springs of the Sikkim Himalaya
2020 · BMC Microbiology · 62 citations
https://doi.org/10.1186/s12866-020-01923-3
Production and characterization of bioactive peptides from rice beans using Bacillus subtilis
2022 · Bioresource Technology · 46 citations
https://doi.org/10.1016/j.biortech.2022.126932
The Phytochemical Composition, Biological Effects and Biotechnological Approaches to the Production of High-Value Essential Oil from Geranium
2019 · 34 citations
https://doi.org/10.1007/978-3-030-16546-8_12
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