Three important short-chain fatty acids (SCFAs) attenuate the inflammatory response induced by 5-FU and maintain the integrity of intestinal mucosal tight junction
2022 · BMC Immunology · 94 citations
https://doi.org/10.1186/s12865-022-00495-3
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Yue Xi
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24
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Yue Xi is an academic researcher. The author has contributed to research in topics: Obesity, Physical Activity, Diet & Nutritional Studies and Diet & Probiotics and Fermented Foods. The author has an h-index of 16, co-authored 51 publications.
ORCID: 0000-0001-9461-9303Papers by this author
worksAssociation between Depression, Anxiety Symptoms and Gut Microbiota in Chinese Elderly with Functional Constipation
2022 · Nutrients · 48 citations
https://doi.org/10.3390/nu14235013
Free Sugars Intake among Chinese Adolescents and Its Association with Dental Caries: A Cross-Sectional Study
2021 · Nutrients · 28 citations
https://doi.org/10.3390/nu13030765
Changes in mental health during the COVID-19 pandemic: An analysis of data from the German National Cohort (NAKO) for the years 2014–2022
2026 · Deutsches Ärzteblatt international · 0 citations
https://doi.org/10.3238/arztebl.m2025.0218
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