Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices
2022 · Ultrasonics Sonochemistry · 59 citations
https://doi.org/10.1016/j.ultsonch.2022.106287
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Yijun Lu is an academic researcher from Central South University of Forestry and Technology. The author has contributed to research in topics: Food Drying and Modeling & Microencapsulation and Drying Processes & Freezing and Crystallization Processes. The author has an h-index of 3, co-authored 3 publications.
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