Cation-Specific Effects on the Self-Assembly of Collagen Molecules Mediated by Acetate on Mica Surface Observed with Atomic Force Microscopy
2017 · Journal of Food Quality · 9 citations
https://doi.org/10.1155/2017/1692975
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Yunfei Wan is an academic researcher from Chinese Academy of Sciences. The author has contributed to research in topics: Meat and Animal Product Quality & Collagen: Extraction and Characterization & Polymer Surface Interaction Studies. The author has an h-index of 7, co-authored 7 publications.
ORCID: 0000-0001-6658-9290Click to start Chat