Probiotics and Fermented Foods
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13
Papers
172
Citations
8
h-index
6
i10-index
Sieo Chin Chin is an academic researcher from Universiti Putra Malaysia. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Bacteriophages and microbial interactions. The author has an h-index of 8, co-authored 12 publications.
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