EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE MODEL SYSTEMS WITH ADDED CHERRY EXTRACT (<I>Prunus avium</I> L.) DURING REFRIGERATED STORAGE
2011 · Revista Vitae · 9 citations
https://doi.org/10.17533/udea.vitae.10648
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Diego A Restrepo M is an academic researcher from Universidad Nacional de Colombia. The author has contributed to research in topics: Botanical Research and Applications & Food composition and properties & Polysaccharides Composition and Applications. The author has an h-index of 1, co-authored 2 publications.
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