Characterization of cassava starch/soy protein isolate blends obtained by extrusion and thermocompression
2020 · Industrial Crops and Products · 74 citations
https://doi.org/10.1016/j.indcrop.2020.113092
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35
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702
Citations
13
h-index
20
i10-index
Ana Carolina Salgado de Oliveira is an academic researcher from Universidade Federal de Lavras. The author has contributed to research in topics: Nanocomposite Films for Food Packaging & biodegradable polymer synthesis and properties & Advanced Cellulose Research Studies. The author has an h-index of 13, co-authored 30 publications.
ORCID: 0000-0003-1928-2856Click to start Chat