Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods
2024 · Food Science of Animal Resources · 17 citations
https://doi.org/10.5851/kosfa.2024.e10
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Nattanan Srisakultiew
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Nattanan Srisakultiew is an academic researcher from Suranaree University of Technology. The author has contributed to research in topics: Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides & Aquaculture Nutrition and Growth. The author has an h-index of 5, co-authored 12 publications.
ORCID: 0000-0003-2083-8794Papers by this author
works1H NMR metabolomic responses correlated to meat quality of Nile tilapia (Oreochromis niloticus) reared under combined dietary salt and water salinity conditions
2025 · Food Chemistry X · 2 citations
https://doi.org/10.1016/j.fochx.2025.103235
Molecular structural changes of Korat chicken meat as affected by packaging conditions during cold storage: Correlation to textural traits and sensory acceptance
2025 · Poultry Science · 0 citations
https://doi.org/10.1016/j.psj.2025.106315
In-pack combination of ultrasonication and sous-vide accelerates goat meat tenderization: gene expression and biochemical changes during early post-mortem storage
2026 · Food Science of Animal Resources · 0 citations
https://doi.org/10.1007/s44463-025-00028-7
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