Internet of Things in food safety: Literature review and a bibliometric analysis
2019 · Trends in Food Science & Technology · 334 citations
https://doi.org/10.1016/j.tifs.2019.11.002
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Yamine Bouzembrak
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Yamine Bouzembrak is an academic researcher from Wageningen University & Research. The author has contributed to research in topics: Food Safety and Hygiene & Identification and Quantification in Food & Food Supply Chain Traceability. The author has an h-index of 24, co-authored 61 publications.
ORCID: 0000-0001-8028-0847Papers by this author
worksBig Data in food safety- A review
2020 · Current Opinion in Food Science · 166 citations
https://doi.org/10.1016/j.cofs.2020.11.006
Impact of drivers of change, including climatic factors, on the occurrence of chemical food safety hazards in fruits and vegetables: A Bayesian Network approach
2018 · Food Control · 126 citations
https://doi.org/10.1016/j.foodcont.2018.10.021
Automated food safety early warning system in the dairy supply chain using machine learning
2022 · Food Control · 55 citations
https://doi.org/10.1016/j.foodcont.2022.108872
Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
2020 · Trends in Food Science & Technology · 39 citations
https://doi.org/10.1016/j.tifs.2020.06.022
Global media as an early warning tool for food fraud; an assessment of MedISys-FF
2022 · Food Control · 37 citations
https://doi.org/10.1016/j.foodcont.2022.108961
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