Mechanisms of the response of apple fruit to postharvest compression damage analyzed by integrated transcriptome and metabolome
2023 · Food Chemistry X · 10 citations
https://doi.org/10.1016/j.fochx.2023.100972
M
Menghua Lin
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Menghua Lin is an academic researcher. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Phytochemicals and Antioxidant Activities & Plant Gene Expression Analysis. The author has an h-index of 11, co-authored 19 publications.
ORCID: 0000-0001-6791-2539Papers by this author
worksComprehensive analysis of transcriptome and metabolome provides insights into the stress response mechanisms of apple fruit to postharvest impact damage
2023 · Food Chemistry Molecular Sciences · 6 citations
https://doi.org/10.1016/j.fochms.2023.100176
Analysis of the effect of three different blanching processes on the flavor profile of peeled and unpeeled broad beans
2024 · Food Research International · 5 citations
https://doi.org/10.1016/j.foodres.2024.115578
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