https://doi.org/10.3390/ijms232113436
J
Jinhua Cheng
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Jinhua Cheng is an academic researcher from Yong In University. The author has contributed to research in topics: Microbial Natural Products and Biosynthesis & Tuberculosis Research and Epidemiology & Gut microbiota and health. The author has an h-index of 27, co-authored 75 publications.
ORCID: 0000-0001-6172-6882Papers by this author
worksLactobacillus sakei MJM60958 as a Potential Probiotic Alleviated Non-Alcoholic Fatty Liver Disease in Mice Fed a High-Fat Diet by Modulating Lipid Metabolism, Inflammation, and Gut Microbiota
2022 · International Journal of Molecular Sciences · 54 citations
Xyloglucan affects gut-liver circulating bile acid metabolism to improve liver damage in mice fed with high-fat diet
2019 · Journal of Functional Foods · 31 citations
https://doi.org/10.1016/j.jff.2019.103651
Lactobacillus pentosus MJM60383 Inhibits Lipid Accumulation in Caenorhabditis elegans Induced by Enterobacter cloacae and Glucose
2022 · International Journal of Molecular Sciences · 22 citations
https://doi.org/10.3390/ijms24010280
Xyloglucan compounded inulin or arabinoxylan against glycometabolism disorder via different metabolic pathways: Gut microbiota and bile acid receptor effects
2020 · Journal of Functional Foods · 18 citations
https://doi.org/10.1016/j.jff.2020.104162
Identification of a Female-Specific Hemocyanin in the Mud Crab, Scylla olivacea (Crustacea: Portunidae)
2006 · 5 citations
Enhancing rufomycin production by CRISPR/Cas9-based genome editing and promoter engineering in Streptomyces sp. MJM3502
2025 · Synthetic and Systems Biotechnology · 2 citations
https://doi.org/10.1016/j.synbio.2025.01.002
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