Ultra-processed foods and risk of all-cause mortality: an updated systematic review and dose-response meta-analysis of prospective cohort studies
2025 · Systematic Reviews · 18 citations
https://doi.org/10.1186/s13643-025-02800-8
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21
Papers
179
Citations
8
h-index
7
i10-index
Shuang Yu is an academic researcher from Anhui University of Traditional Chinese Medicine. The author has contributed to research in topics: Non-Destructive Testing Techniques & Lubricants and Their Additives & Obesity, Physical Activity, Diet. The author has an h-index of 8, co-authored 18 publications.
ORCID: 0000-0002-8081-8878https://doi.org/10.1186/s13643-025-02800-8
https://doi.org/10.1111/nhs.70042
https://doi.org/10.3389/fmed.2026.1767911
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