Impact of Beneficial Microorganisms on Strawberry Growth, Fruit Production, Nutritional Quality, and Volatilome
2018 · Frontiers in Plant Science · 135 citations
https://doi.org/10.3389/fpls.2018.01611
F
Fabio Gosetti
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Fabio Gosetti is an academic researcher from University of Milano-Bicocca. The author has contributed to research in topics: Dye analysis and toxicity & Analytical chemistry methods development & Advanced Chemical Sensor Technologies. The author has an h-index of 38, co-authored 170 publications.
ORCID: 0000-0001-5712-0562Papers by this author
worksHMGB1 Osteo‐Modulatory Action on Osteosarcoma SaOS‐2 Cell Line: An Integrated Study From Biochemical and ‐Omics Approaches
2016 · Journal of Cellular Biochemistry · 39 citations
https://doi.org/10.1002/jcb.25549
Exploiting agri-food residues for kombucha tea and bacterial cellulose production
2025 · International Journal of Biological Macromolecules · 10 citations
https://doi.org/10.1016/j.ijbiomac.2025.140293
Oxidative weathering of pyrite in acidic environments: Data-driven experimental evaluation coupled with Raman hyperspectral imaging
2024 · The Science of The Total Environment · 2 citations
https://doi.org/10.1016/j.scitotenv.2024.176284
Non-targeted identification of tianeptine photodegradation products in water samples by UHPLC-QTOF MS/MS
2024 · Chemosphere · 1 citations
https://doi.org/10.1016/j.chemosphere.2024.142534
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