Chrono‐nutrition: From molecular and neuronal mechanisms to human epidemiology and timed feeding patterns
2020 · Journal of Neurochemistry · 189 citations
https://doi.org/10.1111/jnc.15246
G
Gerda K. Pot
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Gerda K. Pot is an academic researcher from King's College London. The author has contributed to research in topics: Nutritional Studies and Diet & Obesity, Physical Activity, Diet & Sleep and related disorders. The author has an h-index of 28, co-authored 84 publications.
ORCID: 0000-0002-0863-4484Papers by this author
worksIdentification of a dietary pattern associated with greater cardiometabolic risk in adolescence
2015 · Nutrition Metabolism and Cardiovascular Diseases · 87 citations
https://doi.org/10.1016/j.numecd.2015.04.007
Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence
2017 · Journal of Human Nutrition and Dietetics · 29 citations
https://doi.org/10.1111/jhn.12519
The Effect of Niacinamide Supplementation on Phosphate Concentrations in Dutch Dialysis Patients: A Randomized Crossover Trial
2024 · Journal of Renal Nutrition · 3 citations
https://doi.org/10.1053/j.jrn.2024.02.005
Additional file 2 of Probiotics use for antibiotic-associated diarrhea: a pragmatic participatory evaluation in nursing homes
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.12299861
Measuring the quality of main meals: Validation of a meal quality index
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.7678109
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