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5

Papers

36

Citations

2

h-index

2

i10-index

Lingmin Wang is an academic researcher from Yunnan Agricultural University. The author has contributed to research in topics: Food composition and properties & Proteins in Food Systems & Mycorrhizal Fungi and Plant Interactions. The author has an h-index of 2, co-authored 5 publications.

ORCID: 0000-0003-0725-5412

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