https://doi.org/10.1002/cssc.201900706
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Qiuhua Li
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211
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33
h-index
93
i10-index
Qiuhua Li is an academic researcher from Beihua University. The author has contributed to research in topics: Aquatic Ecosystems and Phytoplankton Dynamics & Tea Polyphenols and Effects & Membrane-based Ion Separation Techniques. The author has an h-index of 33, co-authored 180 publications.
Papers by this author
worksHighly Cation Permselective Metal–Organic Framework Membranes with Leaf‐Like Morphology
2019 · ChemSusChem · 98 citations
Carbon-Based Nanocomposites as Fenton-Like Catalysts in Wastewater Treatment Applications: A Review
2021 · Materials · 52 citations
https://doi.org/10.3390/ma14102643
The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics
2023 · Food Research International · 37 citations
https://doi.org/10.1016/j.foodres.2023.113137
L-theanine relieves acute alcoholic liver injury by regulating the TNF-α/NF-κB signaling pathway in C57BL/6J mice
2021 · Journal of Functional Foods · 20 citations
https://doi.org/10.1016/j.jff.2021.104699
Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS
2023 · Food Chemistry X · 20 citations
https://doi.org/10.1016/j.fochx.2023.100991
A quantitative analysis of global environmental protection values based on the world values survey data from 1994 to 2014
2018 · Environmental Monitoring and Assessment · 17 citations
https://doi.org/10.1007/s10661-018-6949-z
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