Temperature increase reduces global yields of major crops in four independent estimates
2017 · Proceedings of the National Academy of Sciences · 2,993 citations
https://doi.org/10.1073/pnas.1701762114
F
Frank Ewert
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Frank Ewert is an academic researcher from University of Bonn. The author has contributed to research in topics: Climate change impacts on agriculture & Crop Yield and Soil Fertility & Plant responses to elevated CO2. The author has an h-index of 85, co-authored 418 publications.
ORCID: 0000-0002-4392-8154Papers by this author
worksRising temperatures reduce global wheat production
2014 · Nature Climate Change · 2,332 citations
https://doi.org/10.1038/nclimate2470
The Agricultural Model Intercomparison and Improvement Project (AgMIP): Protocols and pilot studies
2012 · Agricultural and Forest Meteorology · 1,044 citations
https://doi.org/10.1016/j.agrformet.2012.09.011
Similar estimates of temperature impacts on global wheat yield by three independent methods
2016 · Nature Climate Change · 558 citations
https://doi.org/10.1038/nclimate3115
Climate change impact and adaptation for wheat protein
2018 · Global Change Biology · 528 citations
https://doi.org/10.1111/gcb.14481
The uncertainty of crop yield projections is reduced by improved temperature response functions
2017 · Nature Plants · 326 citations
https://doi.org/10.1038/nplants.2017.102
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