Occurrence and analytical methods of acrylamide in heat-treated foods
2005 · Journal of Chromatography A · 185 citations
https://doi.org/10.1016/j.chroma.2005.03.123
G
Genyi Zhang
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Genyi Zhang is an academic researcher from Jiangnan University. The author has contributed to research in topics: Food composition and properties & Microbial Metabolites in Food Biotechnology & Polysaccharides Composition and Applications. The author has an h-index of 37, co-authored 78 publications.
ORCID: 0000-0001-7783-9064Papers by this author
worksCross-linked arabinoxylan in a Ca2+-alginate matrix reversed the body weight gain of HFD-fed C57BL/6J mice through modulation of the gut microbiome
2021 · International Journal of Biological Macromolecules · 15 citations
https://doi.org/10.1016/j.ijbiomac.2021.02.048
Maillard reaction altering the properties of pullulan/fish skin gelatin based electrospun nanofibers: structure, physicochemical, mechanical characteristics and antibacterial activity
2025 · Food Hydrocolloids · 3 citations
https://doi.org/10.1016/j.foodhyd.2025.112062
Whole grain component: An innovative whole grain model ingredient to glycemic control in diabetic mice via the function of GLP-1
2025 · Food Bioscience · 0 citations
https://doi.org/10.1016/j.fbio.2025.106549
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