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R. L. Stroshine

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89

Papers

2.7K

Citations

24

h-index

48

i10-index

R. L. Stroshine is an academic researcher. The author has contributed to research in topics: Food composition and properties & Spectroscopy and Chemometric Analyses & Food Drying and Modeling. The author has an h-index of 24, co-authored 76 publications.

Research Topics

Food composition and propertiesSpectroscopy and Chemometric AnalysesFood Drying and ModelingAgricultural Engineering and MechanizationCrop Yield and Soil Fertility

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