Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance
2017 · Food Chemistry · 113 citations
https://doi.org/10.1016/j.foodchem.2017.07.022
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Carlos J. González-Navarro
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Carlos J. González-Navarro is an academic researcher from Universidad de Navarra. The author has contributed to research in topics: Proteins in Food Systems & Adipose Tissue and Metabolism & Diet and metabolism studies. The author has an h-index of 26, co-authored 45 publications.
ORCID: 0000-0002-3517-9077Papers by this author
worksPreparation and evaluation of PEG-coated zein nanoparticles for oral drug delivery purposes
2021 · International Journal of Pharmaceutics · 104 citations
https://doi.org/10.1016/j.ijpharm.2021.120287
Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes
2020 · Journal of Microencapsulation · 33 citations
https://doi.org/10.1080/02652048.2020.1724203
In vivo testing of mucus-permeating nanoparticles for oral insulin delivery using Caenorhabditis elegans as a model under hyperglycemic conditions
2021 · Acta Pharmaceutica Sinica B · 26 citations
https://doi.org/10.1016/j.apsb.2021.02.020
Untargeted metabolomic on urine samples after α-lipoic acid and/or eicosapentaenoic acid supplementation in healthy overweight/obese women
2018 · Lipids in Health and Disease · 21 citations
https://doi.org/10.1186/s12944-018-0750-4
Precision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention
2024 · The journal of nutrition health & aging · 9 citations
https://doi.org/10.1016/j.jnha.2024.100289
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