https://doi.org/10.1016/s1474-4422(23)00113-8
Xuerong Huang
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52
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469
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14
h-index
16
i10-index
Xuerong Huang is an academic researcher from Guangzhou University of Chinese Medicine. The author has contributed to research in topics: Acute Ischemic Stroke Management & Stroke Rehabilitation and Recovery & Proteins in Food Systems. The author has an h-index of 14, co-authored 45 publications.
ORCID: 0000-0001-5013-8698Papers by this author
workshttps://doi.org/10.1016/s1474-4422(23)00113-8
https://doi.org/10.1016/j.jconrel.2024.01.019
https://doi.org/10.1007/s10103-022-03692-z
https://doi.org/10.1016/j.foodchem.2024.141813
https://doi.org/10.1016/j.heliyon.2024.e35991
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