Application of near infrared (NIR) spectroscopy coupled to chemometrics for dried egg-pasta characterization and egg content quantification
2012 · Food Chemistry · 61 citations
https://doi.org/10.1016/j.foodchem.2012.11.018
M
Marta Bevilacqua
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45
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959
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18
h-index
27
i10-index
Marta Bevilacqua is an academic researcher. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Advanced Chemical Sensor Technologies & Spectroscopy Techniques in Biomedical and Chemical Research. The author has an h-index of 18, co-authored 39 publications.
ORCID: 0000-0002-3361-9219Papers by this author
worksRheoreversible hydrogels in paper restoration processes: a versatile tool
2014 · Chemistry Central Journal · 19 citations
https://doi.org/10.1186/1752-153x-8-10
Investigation of Maillard reaction products in plant-based milk alternatives
2024 · Food Research International · 18 citations
https://doi.org/10.1016/j.foodres.2024.115418
Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation
2023 · Food Chemistry · 9 citations
https://doi.org/10.1016/j.foodchem.2023.137473
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