https://doi.org/10.1111/pbi.13826
Xiangyang Wang
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290
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4.7K
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40
h-index
100
i10-index
Xiangyang Wang is an academic researcher from Nanjing University of Chinese Medicine. The author has contributed to research in topics: Postharvest Quality and Shelf Life Management & Traditional Chinese Medicine Analysis & Phytochemicals and Antioxidant Activities. The author has an h-index of 40, co-authored 247 publications.
ORCID: 0000-0003-3924-1808Papers by this author
workshttps://doi.org/10.1016/j.watres.2023.119658
https://doi.org/10.1038/srep03043
https://doi.org/10.20964/2016.08.62
https://doi.org/10.1016/j.jwpe.2024.106790
https://doi.org/10.1039/c4ay02384f
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