Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation
2017 · Innovative Food Science & Emerging Technologies · 123 citations
https://doi.org/10.1016/j.ifset.2017.01.002
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26
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789
Citations
13
h-index
16
i10-index
Nasim Hooshyar is an academic researcher from Dow Chemical (Netherlands). The author has contributed to research in topics: Proteins in Food Systems & Fluid Dynamics and Mixing & Polymer composites and self-healing. The author has an h-index of 13, co-authored 23 publications.
https://doi.org/10.1016/j.ifset.2017.01.002
https://doi.org/10.1016/j.jfoodeng.2017.02.002
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