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Sarah Lebeer

University of Antwerp(BE)

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302

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26.0K

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63

h-index

154

i10-index

Sarah Lebeer is an academic researcher from University of Antwerp. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Microbial Metabolites in Food Biotechnology. The author has an h-index of 63, co-authored 257 publications.

ORCID: 0000-0002-9400-6918

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