https://doi.org/10.4193/rhin20.600
S
Sarah Lebeer
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Sarah Lebeer is an academic researcher from University of Antwerp. The author has contributed to research in topics: Probiotics and Fermented Foods & Gut microbiota and health & Microbial Metabolites in Food Biotechnology. The author has an h-index of 63, co-authored 257 publications.
ORCID: 0000-0002-9400-6918Papers by this author
worksEuropean Position Paper on Rhinosinusitis and Nasal Polyps 2020
2020 · Rhinology Journal · 5,420 citations
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 3,042 citations
https://doi.org/10.1099/ijsem.0.004107
Comparative genomic analysis of <i>Lactobacillus rhamnosus</i> GG reveals pili containing a human- mucus binding protein
2009 · Proceedings of the National Academy of Sciences · 708 citations
https://doi.org/10.1073/pnas.0908876106
Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies
2023 · Nature · 333 citations
https://doi.org/10.1038/s41586-022-05546-8
MIBiG 4.0: advancing biosynthetic gene cluster curation through global collaboration
2024 · Nucleic Acids Research · 160 citations
https://doi.org/10.1093/nar/gkae1115
A citizen-science-enabled catalogue of the vaginal microbiome and associated factors
2023 · Nature Microbiology · 131 citations
https://doi.org/10.1038/s41564-023-01500-0
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