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Fadwa Alla is an academic researcher from Université Claude Bernard Lyon 1. The author has contributed to research in topics: Freezing and Crystallization Processes & Food Drying and Modeling & Microencapsulation and Drying Processes. The author has an h-index of 1, co-authored 6 publications.

Research Topics

Freezing and Crystallization ProcessesFood Drying and ModelingMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food BiotechnologyMagnetic and Electromagnetic Effects

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