Quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry method
2021 · Journal of the Science of Food and Agriculture · 28 citations
https://doi.org/10.1002/jsfa.11177
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38
Papers
897
Citations
16
h-index
20
i10-index
Lirui Sun is an academic researcher from Qingdao University. The author has contributed to research in topics: Food Allergy and Anaphylaxis Research & Allergic Rhinitis and Sensitization & Identification and Quantification in Food. The author has an h-index of 16, co-authored 33 publications.
ORCID: 0000-0001-5059-5354https://doi.org/10.1002/jsfa.11177
https://doi.org/10.1016/j.carbpol.2025.123280
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