Characterization and correlation of dominant bacteria and volatile compounds in post-fermentation process of Ba-bao Douchi
2022 · Food Research International · 34 citations
https://doi.org/10.1016/j.foodres.2022.111688
Linyi University(CN)
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Yan-Zeng Zhang is an academic researcher from Linyi University. The author has contributed to research in topics: Probiotics and Fermented Foods & Meat and Animal Product Quality & Fermentation and Sensory Analysis. The author has an h-index of 2, co-authored 2 publications.
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