High dietary astaxanthin supplementation alters egg yolk nutritional composition in hens
2025 · Poultry Science · 0 citations
https://doi.org/10.1016/j.psj.2025.105393
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Ao-Chuan Yu is an academic researcher from Beijing University of Agriculture. The author has contributed to research in topics: Animal Nutrition and Physiology & Antioxidant Activity and Oxidative Stress & Sperm and Testicular Function. The author has an h-index of 3, co-authored 4 publications.
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