Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure
2021 · Ultrasonics Sonochemistry · 74 citations
https://doi.org/10.1016/j.ultsonch.2021.105738
H
Hongmei Shi
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Hongmei Shi is an academic researcher from Hebei Medical University. The author has contributed to research in topics: Metal complexes synthesis and properties & Analytical chemistry methods development & Inorganic and Organometallic Chemistry. The author has an h-index of 21, co-authored 80 publications.
ORCID: 0000-0002-8737-6259Papers by this author
worksSeasonal diets supersede host species in shaping the distal gut microbiota of Yaks and Tibetan sheep
2021 · Scientific Reports · 17 citations
https://doi.org/10.1038/s41598-021-99351-4
New insights into the tenderization pattern of yak meat by ROS-ERS: Promotion of ERS-associated apoptosis through feedback regulation of PERK/IRE1/ATF6 and caspase-12 activity
2024 · Food Chemistry · 6 citations
https://doi.org/10.1016/j.foodchem.2024.142705
Identification of novel antifreeze peptides from yak skin gelatin ultrasound-assisted enzymatic hydrolysate
2024 · Ultrasonics Sonochemistry · 5 citations
https://doi.org/10.1016/j.ultsonch.2024.107102
Investigation on Ruthenium(II) Bipyridine/AgIII Complexes Chemiluminescence System and Its Application for Sensitive Norfloxacin and Ofloxacin Detection
2019 · Figshare · 1 citations
https://doi.org/10.6084/m9.figshare.7865828
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