Lipid profile adjustments may contribute to warming acclimation and to heat impact mitigation by elevated [CO2] in Coffea spp
2019 · Environmental and Experimental Botany · 42 citations
https://doi.org/10.1016/j.envexpbot.2019.103856
E
Eliemar Campostrini
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Eliemar Campostrini is an academic researcher from Università Cattolica del Sacro Cuore. The author has contributed to research in topics: Growth and nutrition in plants & Coffee research and impacts & Leaf Properties and Growth Measurement. The author has an h-index of 29, co-authored 195 publications.
ORCID: 0000-0002-1329-1084Papers by this author
worksEffects of indol butyric acid concentration on propagation from cuttings of papaya cultivars ‘Golden’ and ‘Uenf/Caliman 01’
2015 · Fruits · 9 citations
https://doi.org/10.1051/fruits/2015043
Impact of soil water regimes and partial root-zone drying in field-grown papaya in semi-arid conditions
2021 · Scientific Reports · 9 citations
https://doi.org/10.1038/s41598-021-90078-w
The Multifunctional <i>Anaphase Promoting Complex 7</i> (<i>APC7</i>) Gene Is Associated With Increased Plant Growth and Improved Resistance to DNA and RNA Viruses
2024 · Plant Cell & Environment · 2 citations
https://doi.org/10.1111/pce.15248
Morphophysiological and proteomic profiling unveiling mechanisms underlying nitrogen use efficiency in popcorn (Zea mays var. everta)
2025 · Plant Physiology and Biochemistry · 1 citations
https://doi.org/10.1016/j.plaphy.2025.109581
Estimation of extinction coefficients and light interception in 3D Arabic coffee trees under water deficit
2020 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
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