Structural characterization and tartary buckwheat polysaccharides alleviate insulin resistance by suppressing SOCS3-induced IRS1 protein degradation
2022 · Journal of Functional Foods · 20 citations
https://doi.org/10.1016/j.jff.2022.104961
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Bo Gao is an academic researcher from Guangzhou University of Chinese Medicine. The author has contributed to research in topics: Genomic variations and chromosomal abnormalities & Cancer Genomics and Diagnostics & Genomics and Rare Diseases. The author has an h-index of 15, co-authored 34 publications.
ORCID: 0000-0003-2818-4000https://doi.org/10.1016/j.jff.2022.104961
https://doi.org/10.1016/j.annonc.2025.08.3442
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