https://doi.org/10.1073/pnas.1508615112
Craig A. Townsend
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344
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61
h-index
236
i10-index
Craig A. Townsend is an academic researcher from Johns Hopkins University. The author has contributed to research in topics: Microbial Natural Products and Biosynthesis & Mycotoxins in Agriculture and Food & Chemical Synthesis and Analysis. The author has an h-index of 61, co-authored 293 publications.
ORCID: 0000-0003-2795-7585Papers by this author
workshttps://doi.org/10.1038/s41586-021-04392-4
https://doi.org/10.1038/s41598-018-24296-0
https://doi.org/10.1074/jbc.m805390200
https://doi.org/10.1016/s0040-4039(00)85732-9
https://doi.org/10.1038/s42003-020-01475-2
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