Silk Fibroin as Edible Coating for Perishable Food Preservation
2016 · Scientific Reports · 246 citations
https://doi.org/10.1038/srep25263
Tufts University(US)
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28
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16
h-index
19
i10-index
Mark A. Brenckle is an academic researcher from Tufts University. The author has contributed to research in topics: Silk-based biomaterials and applications & Nanofabrication and Lithography Techniques & Advanced Sensor and Energy Harvesting Materials. The author has an h-index of 16, co-authored 24 publications.
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