A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet
2018 · Nutrients · 39 citations
https://doi.org/10.3390/nu10111769
A
Alice Scricciolo
Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico(IT)
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Alice Scricciolo is an academic researcher from Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico. The author has contributed to research in topics: Celiac Disease Research and Management & Microscopic Colitis & Eosinophilic Esophagitis. The author has an h-index of 16, co-authored 44 publications.
ORCID: 0000-0002-4014-4573Papers by this author
worksOC.02.3: EFFICACY OF A DESIGNED KIT FOR THE DIAGNOSIS OF NONCELIAC GLUTEN SENSITIVITYAND GLUTEN-RELATED SYMPTOMS
2024 · Digestive and Liver Disease · 0 citations
https://doi.org/10.1016/s1590-8658(24)00407-9
Urinary and fecal gluten immunogenic peptides’ detection to monitor gluten challenge in patients with suspected celiac disease
2024 · Clinical Nutrition ESPEN · 0 citations
https://doi.org/10.1016/j.clnesp.2024.07.299
Evaluation of the gastric emptying rate in relation to the fodmaps diet content in celiac and non-celiac patients with functional gastrointestinal disorders
2024 · Clinical Nutrition ESPEN · 0 citations
https://doi.org/10.1016/j.clnesp.2024.07.298
Dietary Fiber and Fructooligosaccharides (FOS) intake in adult patients with inflammatory bowel
2024 · Clinical Nutrition ESPEN · 0 citations
https://doi.org/10.1016/j.clnesp.2024.07.300
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