The food application of a novel Staphylococcus aureus bacteriophage vB_SA_STAP152 and its endolysin LysP152 with high enzymatic activity under cold temperature
2024 · Food Microbiology · 9 citations
https://doi.org/10.1016/j.fm.2024.104710
S
Shi Wu
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Shi Wu is an academic researcher from Shangrao Normal University. The author has contributed to research in topics: Chemical Synthesis and Reactions & Carbon dioxide utilization in catalysis & Microstructure and mechanical properties. The author has an h-index of 14, co-authored 47 publications.
ORCID: 0000-0002-9955-3443Papers by this author
worksOptogenetic activation of cortical microglia promotes neuronal activity and pain hypersensitivity
2025 · Cell Reports · 5 citations
https://doi.org/10.1016/j.celrep.2025.115717
Alpha-2 receptor mediates the endogenous antagonistic regulation of itch and pain via descending noradrenaline pathway from the locus coeruleus
2025 · Brain Research Bulletin · 4 citations
https://doi.org/10.1016/j.brainresbull.2025.111270
Protocol for recording the discharge of locus coeruleus neurons in free-moving mice during different sleep-wake stages
2021 · STAR Protocols · 3 citations
https://doi.org/10.1016/j.xpro.2021.100981
Direct formation of nano-scale dislocation loops during displacement cascade in BCC Fe studied by molecular dynamics simulation
2024 · Journal of Physics Conference Series · 0 citations
https://doi.org/10.1088/1742-6596/2749/1/012011
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