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Qing-Shuai Liu is an academic researcher from Chinese Academy of Agricultural Sciences. The author has contributed to research in topics: Tryptophan and brain disorders & Wind and Air Flow Studies & Tea Polyphenols and Effects. The author has an h-index of 2, co-authored 2 publications.

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Tryptophan and brain disordersWind and Air Flow StudiesTea Polyphenols and EffectsTannin, Tannase and Anticancer Activities

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