Ultra-processed foods: what they are and how to identify them
2019 · Public Health Nutrition · 2,424 citations
https://doi.org/10.1017/s1368980018003762
E
Eurídice Martínez Steele
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
159
Papers
12.6K
Citations
41
h-index
84
i10-index
Eurídice Martínez Steele is an academic researcher. The author has contributed to research in topics: Consumer Attitudes and Food Labeling & Nutritional Studies and Diet & Obesity, Physical Activity, Diet. The author has an h-index of 41, co-authored 136 publications.
ORCID: 0000-0002-2907-3153Papers by this author
worksUltra-processed food consumption and obesity in the Australian adult population
2020 · Nutrition and Diabetes · 177 citations
https://doi.org/10.1038/s41387-020-00141-0
Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level
2020 · Current Developments in Nutrition · 100 citations
https://doi.org/10.1093/cdn/nzaa168
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
2019 · European Journal of Nutrition · 86 citations
https://doi.org/10.1007/s00394-019-02125-y
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
2023 · Advances in Nutrition · 35 citations
https://doi.org/10.1016/j.advnut.2023.09.005
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic
2021 · Figshare · 25 citations
https://doi.org/10.6084/m9.figshare.14303168
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat