Green tea extract induces genes related to browning of white adipose tissue and limits weight-gain in high energy diet-fed rat
2017 · Food & Nutrition Research · 44 citations
https://doi.org/10.1080/16546628.2017.1347480
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14
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4
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2
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Ching‐Hung Chan is an academic researcher from National Taiwan University. The author has contributed to research in topics: Animal Nutrition and Physiology & Adipokines, Inflammation, and Metabolic Diseases & Gut microbiota and health. The author has an h-index of 4, co-authored 12 publications.
https://doi.org/10.1080/16546628.2017.1347480
https://doi.org/10.1186/s42523-024-00353-0
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