Proteomics evidence for kefir dairy in Early Bronze Age China
2014 · Journal of Archaeological Science · 167 citations
https://doi.org/10.1016/j.jas.2014.02.005
A
Andrea Knaust
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
7
Papers
539
Citations
6
h-index
5
i10-index
Andrea Knaust is an academic researcher from Institute of Molecular Genetics. The author has contributed to research in topics: Archaeology and ancient environmental studies & Metabolomics and Mass Spectrometry Studies & Identification and Quantification in Food. The author has an h-index of 6, co-authored 6 publications.
Papers by this author
worksProteomics identifies the composition and manufacturing recipe of the 2500-year old sourdough bread from Subeixi cemetery in China
2013 · Journal of Proteomics · 78 citations
https://doi.org/10.1016/j.jprot.2013.11.016
Open sesame: Identification of sesame oil and oil soot ink in organic deposits of Tang Dynasty lamps from Astana necropolis in China
2017 · PLoS ONE · 20 citations
https://doi.org/10.1371/journal.pone.0158636
Horizontal carryover of proteins on one-dimensional polyacrylamide gels may jeopardize gel-enhanced liquid chromatography mass spectrometry proteomic interpretations
2011 · Analytical Biochemistry · 8 citations
https://doi.org/10.1016/j.ab.2011.11.011
Research topics
topicsChat about Author
Papers
Chat
Click to start Chat