FT-IR and Raman spectroscopy data fusion with chemometrics for simultaneous determination of chemical quality indices of edible oils during thermal oxidation
2019 · LWT · 75 citations
https://doi.org/10.1016/j.lwt.2019.108906
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Ce Shi is an academic researcher from Chinese Academy of Tropical Agricultural Sciences. The author has contributed to research in topics: Meat and Animal Product Quality & Advanced Chemical Sensor Technologies & Spectroscopy and Chemometric Analyses. The author has an h-index of 22, co-authored 42 publications.
ORCID: 0000-0002-4349-0594https://doi.org/10.1016/j.lwt.2019.108906
https://doi.org/10.1016/j.jfutfo.2022.03.009
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