Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway
2020 · Journal of Functional Foods · 70 citations
https://doi.org/10.1016/j.jff.2020.104044
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4
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238
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4
h-index
4
i10-index
Wanghui Shu is an academic researcher from Jiangsu University. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Insect Utilization and Effects & Gut microbiota and health. The author has an h-index of 4, co-authored 4 publications.
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