/

Workspace

Research & Review

Writing & Publishing

Data & Analysis

Utilities

Account

User Settings

S

Sonoo Iwaki

Nippon Flour Mills (Japan)(JP)

Claim or correct this author profile

Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.

6

Papers

95

Citations

3

h-index

3

i10-index

Sonoo Iwaki is an academic researcher from Nippon Flour Mills (Japan). The author has contributed to research in topics: Food composition and properties & Proteins in Food Systems & Celiac Disease Research and Management. The author has an h-index of 3, co-authored 6 publications.

Research Topics

Food composition and properties Proteins in Food Systems Celiac Disease Research and Management Wheat and Barley Genetics and Pathology Natural Antidiabetic Agents Studies

Papers by this author

works

Changes in Hydrophobic Interactions among Gluten Proteins during Dough Formation

2021 · Processes · 32 citations

https://doi.org/10.3390/pr9071244

Sonoo Iwaki Katsuyuki Hayakawa Bin Xiao Fu C. Kiribuchi Otobe

Evaluating the effect of salt on gluten protein interactions in dough via solvent solubility profiling

2026 · Journal of Cereal Science · 0 citations

https://doi.org/10.1016/j.jcs.2026.104410

Sonoo Iwaki Chikako Abe Bin-xiao Fu Katsuyuki Hayakawa

Research topics

topics

Food composition and properties

Proteins in Food Systems

Celiac Disease Research and Management

Wheat and Barley Genetics and Pathology

Natural Antidiabetic Agents Studies

Chat about Author

Papers

Chat

Click to start Chat