Growing-finishing performance and carcass yield of pigs reared in a climate-controlled and uncontrolled environment
2014 · International Journal of Biometeorology · 17 citations
https://doi.org/10.1007/s00484-014-0908-3
H
Hirasilva Borba
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15
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17
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Hirasilva Borba is an academic researcher from Núcleo de Pesquisas Aplicadas (Brazil). The author has contributed to research in topics: Animal Nutrition and Physiology & Meat and Animal Product Quality & Agricultural and Food Sciences. The author has an h-index of 15, co-authored 97 publications.
ORCID: 0000-0001-7057-3945Papers by this author
worksEffect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy
2023 · Poultry Science · 10 citations
https://doi.org/10.1016/j.psj.2023.102702
Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo
2023 · Poultry Science · 1 citations
https://doi.org/10.1016/j.psj.2023.103153
Effect of Sex and Age on Physicochemical and Technological Characteristics in the Longissimus thoracis et lumborum Muscle in Botucatu Rabbits
2025 · Animals · 1 citations
https://doi.org/10.3390/ani15162368
The White Striping myopathy in different broiler strains and its influence on composition and meat quality
2019 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.9986273
Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14275055
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