Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes
2022 · Food Chemistry · 46 citations
https://doi.org/10.1016/j.foodchem.2022.133458
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Zhen Yang
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Zhen Yang is an academic researcher from Guizhou Normal University. The author has contributed to research in topics: Food composition and properties & Meat and Animal Product Quality & Phytochemicals and Antioxidant Activities. The author has an h-index of 36, co-authored 131 publications.
ORCID: 0000-0002-5011-1556Papers by this author
worksAnalysis of a composite piezoelectric semiconductor cylindrical shell under the thermal loading
2021 · Mechanics of Materials · 33 citations
https://doi.org/10.1016/j.mechmat.2021.104153
Designing healthier bread through the lens of the gut microbiota
2023 · Trends in Food Science & Technology · 33 citations
https://doi.org/10.1016/j.tifs.2023.02.007
Cloning and Characterization of Two Iridoid Synthase Homologs from Swertia Mussotii
2017 · Molecules · 15 citations
https://doi.org/10.3390/molecules22081387
Proteomic analysis of the earthworm <i>Eisenia fetida</i> exposed to oxytetracycline in soil
2019 · RSC Advances · 14 citations
https://doi.org/10.1039/c9ra06004a
Efficient heterologous expression of an alkaline lipase and its application in hydrolytic production of free astaxanthin
2018 · Biotechnology for Biofuels · 13 citations
https://doi.org/10.1186/s13068-018-1180-2
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